Grand Casino Mille Lacs Buffet Hours

Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.

You also have the opportunity to Grand Casino Mille Lacs Buffet Hours participate in various casino bonuses, these usually require a deposit, for example: You make a deposit and receive a bonus of 100% up to 2000 €. This means that if you make a deposit of € 1,000, will receive € 1,000 extra to. For great fun anytime of the day, Grand Casino Mille Lacs is the place to be. Las Vegas-style action right in the Brainerd Lakes Area. 24 hours of gaming fun, restaurants, children’s arcade and Kid’s Quest.

Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.

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Grand Casino Mille Lacs Buffet Hours

Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.

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Grand Casino Mille Lacs Buffet Hours New York

Meet the Chef:

Corey Parenteau, Chef D'Cuisine

Fun Facts:
  • Cooking inspiration: Grandpa and Dad
  • First meal prepared: French toast that was better than Chef John's
  • Favorite cuisine: French
  • Least favorite food: Hot dogs
  • Years cooking: 23 years
  • Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
Grand

Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.

Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.

His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!

We were at Grand Casino on Friday night, 1-17-14 and decided to eat at the seafood buffet. I have to say that this is probably the WORST buffet that we have ever had. We paid $49.14 for what we expected to be good food, and the only food that we of ANY good quality at all was the desert, and that was not even close to the standard that we expected for the price. The crab legs were small and mushy, and none of the other food was very good either. We were extremely disappointed and when I expressed my concern about the quality of the buffet to the attendant when we left, I was just told 'sorry' and was advised that they knew the sea food was not very good, especially the crab legs. When we pay almost $50 for two of us to eat, we feel that the quality should be equal to that high price. The least that they could have done is offered a partial refund, or even a discount on future visits. Based on their reaction, there probably will NOT be any future visits. No wonder there was no one in line to get in and no where near the number of people visiting the buffet like there used to be.